Newsletter-Substack

You Can’t Hire Better Cast. You Can Hire Better People.
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A few weeks ago a colleague posted about hiring four cooks at $20 an hour. Three ghosted. One quit after fifteen minutes because it was too difficult.The post blew up. The comment section turned into a debate about systemic hiring...
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You Didn’t Buy a Business Partner. You Bought a Dependency.
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Four consecutive quarters of same-store sales declines. The most recent at negative 8.7%. A 22-year streak of comp growth — gone.Same quarter: 97 new locations opened. System-wide sales up 5.9%.That's Wingstop in Q1 2026. And those two facts, held side...
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You’re Looking Right at It. You Just Can’t See It.
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In 1999, researchers at Harvard ran an experiment that changed how we understand human attention.They asked volunteers to watch a video of people passing a basketball and count the passes. While the ball was moving, someone in a full gorilla...
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Same Drumbeat, New Equipment: 44 Years on Tech in Our Business
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Tech has to support the Guest Experience, not supplant it. Fourteen waves of receipts.Since 1982, my position on technology in our business has been the same.Tech has to support the Guest Experience, not supplant it.That year was the first time...
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The Three-Legged Stool of Unearned Authority
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It never ceases to amaze me how many people post content about how to do things they've never actually done.I'm not talking about researchers, academics, or analysts. They have a lane and they know it. I'm talking about platform CEOs...
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[Transactional Arbitrage]: The Five Bets Underneath Most Restaurants
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Five levers, five closing gaps, and the model that doesn't depend on either.Most operators don't know they're running an arbitrage.They think they're running a restaurant.But if you strip the floor away and look at what's actually generating the money, what...
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The Twelve Laws of the Guest Experience
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Your Guest has already decided.Not after the food arrived. Not after the check. Before the server said a word. The emotional read landed the moment they walked in — the room, the energy, the feel of the place — and...
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The Agent Is Already at the Table
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I've been saying for years that the biggest threat to the independent restaurant operator isn't the chain across the street. It isn't food cost. It isn't labor. It isn't even the third-party delivery platform taking 30 points off the top.It's...
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The Casual Full-Service Problem Isn’t the Food
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Walk into any casual full-service chain and count the friction points before you've ordered your first drink.The menu — laminated, multi-page, every surface covered in promotional pricing and limited-time offers. The QR code that sends you to a mobile ordering...
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The Conversation About AI and Leadership Is the Same One I’ve Been Having About Road 1 and Road 2 For Decades
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For decades, the AI and leadership conversation has been framed as human vs. machine. Which tasks will AI replace. Which skills will remain relevant. Whether leaders will be optimized out of existence or elevated by the tools available to them.I've...
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