Blog

The Wrong Kind of Tough
There are two kinds of rigidity in a restaurant operation. One keeps you alive. One...
continue reading
When You Let AI Speak For You, You’ve Already Left The Stage
AI doesn't eliminate judgment. It relocates it. That's the shift most operators miss. When you...
continue reading
The Cheapest Consultant You’ll Ever Have
An unhappy Guest is the most honest feedback the marketplace will ever hand you. It...
continue reading
When Everyone Asks the Same Question
A paper published earlier this year compared more than 350 AI models and looked at...
continue reading
The Five-Minute Speech You Have Never Given
Jack Welch spent twenty years giving the same five-minute speech. The specifics changed as GE...
continue reading
Why Your Leadership Training Is Not Working
Plato argued he needed fifty years to develop a good leader. Most restaurant operations give...
continue reading
Eight Of Your Ten Cast Members Are Not Giving You Their Best
Twenty percent. That is the share of employees who report giving their very best to...
continue reading
The Values On Your Wall Are Not Your Values
There is almost no correlation between the words a company posts about its values and...
continue reading
Your Current Business Design Will Eventually Fail — That Is Not A Prediction, It Is A Guarantee
Three Harvard Business School professors wrote something in 1996 that most operators have never heard...
continue reading
You Are Managing Your Restaurant With Tunnel Vision
In the late 1990s, John Seely Brown — chief scientist at Xerox PARC — was...
continue reading